From Our Land
Farm Fresh Eggs
Our hens roam freely, live well, and lay eggs with vibrant deep golden yolks and rich, full flavor. Once you try a truly fresh farm egg, you'll understand the difference.
Our hens roam freely across the farm grounds. They forage naturally, scratch the earth, and live the life a chicken is meant to live — which makes for happier hens and more flavorful eggs.
Beyond laying eggs, our hens are essential farm partners. They naturally fertilize the soil, help control pests, and contribute to the healthy functioning of the whole farm's ecosystem.
Our flock works year-round, even through the darker Pacific Northwest winters. Fresh eggs available through the seasons — a living connection to the rhythm of the land.
The Quality Difference
| Feature | Our Farm Eggs | Store Bought |
|---|---|---|
| Yolk Color | Deep Golden Orange: Rich in Omega-3s and Beta-carotene from a diverse forage diet. | Pale Yellow: Typical of hens with limited space and synthetic feed. |
| Texture | Firm & Perky: Whites stand tall and yolks are robust—a sign of peak freshness. | Runny: Older eggs have watery whites and fragile yolks that spread thin. |
| Flavor | Robust & Creamy: A clean, buttery flavor that enhances any dish. | Muted: Often bland due to age and a mono-diet of commercial grain. |
Common Questions
Frequently Asked Questions
Is it safe to store eggs outside the refrigerator?
Yes — unwashed eggs can be stored safely at room temperature for several days or even weeks. This is because of the natural protective coating on the eggshell called the "bloom" (or cuticle), which seals the pores and protects the egg from bacteria. Unwashed eggs stored in the refrigerator keep for 2–3 months.
What is the bloom on an egg?
The bloom (also called the cuticle) is a natural protective coating that a hen deposits on the egg during the laying process. It seals the thousands of tiny pores in the eggshell, keeping moisture in and bacteria out. This is why commercially sold eggs (which are washed, removing the bloom) must be refrigerated, while unwashed farm eggs do not.
How should I clean farm eggs?
Use warm (not hot) water and no soap, vinegar, or bleach. Simply rinse under warm running water and pat dry. If you do wash your eggs, refrigerate them immediately and use within a few weeks, as washing removes the protective bloom.
Why use warm water instead of cold or hot water?
Hot water can cause a pressure differential that pulls bacteria into the egg through the pores — the opposite of what you want. Cold water can crack warm eggs due to thermal shock. Warm water (slightly warmer than the egg itself) is ideal for a gentle, safe rinse.
Are the eggs fertilized?
We do have a few roosters on the property, so some eggs may be fertilized. A fertilized egg is perfectly safe to eat and tastes identical to an unfertilized egg. An embryo will only begin to develop if the egg is incubated at the right temperature for a sustained period — which won't happen in normal storage.
Interested?
Get in Touch About Our Eggs
Reach out to ask about availability, pricing, and pickup. We're happy to chat about our flock and farm practices.
Contact Us